These are perfect for when you are feeling a little peckish. Serve with some yoghurt dip and you are sorted! Best of all, these are made in a blink of an eye! If you like these, try my minty pea and feta fritters.
You will need:
Makes +- 12
olive oil
3 spring onions, finely chopped
1 red chilli, finely chopped
1 clove garlic, crushed
250 g frozen sweetcorn( one of those small packets)
1/4 cup (60 ml) self raising flour
1 egg, beaten
salt and pepper to taste
a handful of coriander, chopped
In a non stick frying pan, saute the onion, garlic and chilli until soft and aromatic. Add the corn and heat through.
Place the mixture into a mixing bowl together with the flour, egg, seasoning and coriander.
Use a tablespoon to form fritters in the same moderately hot pan.
Fry for about 2 minutes a side or until golden and cooked through.
Drain on absorbant paper.
Serve with tzatiki or make your own dipping sauce(mix some sweet chilli sauce and chopped coriander with 125 ml yoghurt).
Garnish with more coriander( I eat this stuff like it’s lettuce!)
Enjoy! 
